Homemade Bread Recipe
10 1/2 cups white unbleached flour
1/2 cup sugar
1 T. salt
3 rounded T. saf-instant yeast
3 T. melted coconut oil
4 cups HOT tap water
In a bread mixer, combine flour, sugar, salt, and yeast. Add oil and water (as hot as you can get it from the tap). Mix for 1 minute then check consistency. The dough should be soft and slightly tacky to the touch. If dough is too dry, add water; if too moist, add flour. Mix for 5 minutes (do not add water or flour after the 5 minutes of mixing). Spray counter and pans with PAM or oil. Shape dough into loaves. Cover with a cloth and let rise for 25 minutes. Bake at 350 degrees for 25 minutes per load. Makes 4 loaves.
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